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	<title>howfabisthat.com&#187; Gluten-Free</title>
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		<title>Day 1 of the Fun Project: It almost crashes and burns</title>
		<link>http://howfabisthat.com/2009/10/17/day-1-of-the-fun-project/</link>
		<comments>http://howfabisthat.com/2009/10/17/day-1-of-the-fun-project/#comments</comments>
		<pubDate>Sat, 17 Oct 2009 00:17:11 +0000</pubDate>
		<dc:creator>fabulista</dc:creator>
				<category><![CDATA[Decadence]]></category>
		<category><![CDATA[Gluten-Free]]></category>
		<category><![CDATA[San Francisco Food]]></category>
		<category><![CDATA[The Fun Project]]></category>
		<category><![CDATA[Things To Do & Eat]]></category>
		<category><![CDATA[Amicis]]></category>
		<category><![CDATA[fun project]]></category>
		<category><![CDATA[gluten free pizza]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[to do list]]></category>

		<guid isPermaLink="false">http://howfabisthat.com/?p=424</guid>
		<description><![CDATA[Last night I finished work and looked at the piles of paper I need to go through, the laundry that needs to be washed and all of things that need to happen before we move (again) in two weeks and, dear readers, I almost fell for it.  I almost succumbed to the evil to dos [...]]]></description>
			<content:encoded><![CDATA[<p>Last night I finished work and looked at the piles of paper I need to go through, the laundry that needs to be washed and all of things that need to happen before we move (again) in two weeks and, dear readers, I almost fell for it.  I almost succumbed to the evil to dos mocking me from the corners of our apartment (you&#8217;d be surprised how many corners this little apartment has) and I almost chucked the whole project. But then I remembered all of you &#8211; anxiously reloading your RSS readers, desperately waiting to hear how Day 1 went (did I mention I was a Drama major?) and I knew I had to get out there.</p>
<p>So, I went out and did something that I&#8217;ve wanted to do for the last month and haven&#8217;t made the time for &#8211; I went out for pizza. Okay, so it&#8217;s not the skydiving or learning to pole dance you had perhaps anticipated (I have a whole year here, folks) but it was fantastic.  Now, pizza probably doesn&#8217;t seem like such a big deal but, around here, it is. In February, I had to go gluten-free so cakes, cookies, cereal and pizza are off-limits, which you&#8217;d think would be a big deal but, since I feel so much better, is not.</p>
<p>But there are two things I miss. Desperately. The first one: Count Chocula cereal. I actually teared up (<em>teared up!</em>) in Target the other day when I realized this Halloween I can&#8217;t eat it. And, unfortunately for me and the Target clerk who shared my very uncomfortable moment, I&#8217;m not exaggerating. The other one: pizza. Mainly, because most gluten-free pizza is made from cardboard.</p>
<p>You can imagine our excitement then when we found this awesome place here in San Fran, <a href="http://www.amicis.com/">Amici&#8217;s</a> that has gluten-free pizza that actually tastes like real pizza. Well, I think it does. LB nodded and called it &#8220;very real-ish&#8221; with that look he gives me when he&#8217;s &#8220;humoring&#8221; me and then didn&#8217;t take me up on my <em>very generous offer </em>to share my pizza, an act which you have to admit pretty much makes me a shoo-in for The Best Wife Ever Award since we only go for pizza once every two months, <em>at the most</em>, and I think about that pizza <em>all of the time</em>, yet I was still willing to offer my husband some. <em>Off of my plate.</em> God, I&#8217;m going to be such a fantastic mother.</p>
<p>So, I went out on the town and treated myself to pizza. And guess what? When I got home, all of those to dos were <em>still waiting for me</em>. Imagine that.</p>
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